• Appetizers

    Fried Calamari

    Tender rings of calamari fried and served with marinara or cocktail sauce - $13

    Greens Lupino

    Greens sautéed with onion, garlic, pancetta topped with romano & bread crumbs - $15

    Portabella Parmigiana

    Giant portabella mushroom fried topped with marinara & mozzarella - $9


    Fresh PEI mussels served red, white or Fra Diavolo - $12

    Shrimp Cocktail

    Chilled shrimp served with our house made cocktail sauce - $12

    Tomato & Fresh Mozzarella

    Soppersatta, kalamata olives and basil - $14

    Stuffed Hot Cherry Peppers

    Filled with meatball mix, baked with marinara and mozzarella - $10


    Our handmade dough with a mixture of sausage, roasted peppers, and mozzarella - $10

  • Soup & Salad

    Pasta Fagioli

    Cup - $4 Bowl - $10

    House Salad

    House greens with tomato, cucumber and onion - $4


    House greens with soppersatta, tomatoes, egg, roasted peppers, pepperoncini, tuna and imported provolone cheese - Regular - $17 Large - $27

    French, Ranch, Balsamic Vinaigrette, Italian and Crumbly Blue ($1)

  • Pasta

    Served with your choice of Chi Chi Bean Salad or Pasta Fagioli

    Optional Sauces: Alfredo, Fra Diavolo, or Olive Oil & Garlic - $2

    Add meatball or sausage - $3  •  Bake any pasta - $2


    Wide pasta noodles filled with a ricotta meat mixture, baked with marinara sauce & mozzarella - $18


    Homemade pasta in the shape of a hat served with our marinara sauce - $20


    Homemade pasta shaped like a small tube served with our marinara sauce - $20

    Rigatoni Peppernotta

    Pasta covered with our homemade sausage mixture, fire roasted peppers and fresh mozzarella - $20

    Lobster Ravioli

    Topped with our tomato cream sauce - $25

    Chicken Fettuccine

    Grilled chicken sautéed with sun-dried tomatoes, artichoke, and garlic in our rich alfredo sauce over linguine - $20

    Stuffed Rigatoni

    Filled with ricotta cheese, served with marinara sauce - $13

    Linguine & Clam Sauce

    Chopped clams sautéed with garlic, olive oil and parsley, served red, white - $19,

    or Fra Diavolo - $21

  • Cucina Specialties

    Served with a choice of Chi Chi Bean Salad or Pasta Fagioli

    Bella Platter

    Combination of eggplant, sausage & peppers, and stuffed rigatoni pasta - $18

    Eggplant Parmigiana

    Eggplant cutlets baked with marinara sauce - $16

    Vegetarian Combination

    Mixture of stuffed rigatoni, eggplant and portabella parm - $20

    Italian Trio

    Combination of hats alfedo, chicken parmigiana & lasagna - $25

  • Beef

    Served with a choice of Chi Chi Bean Salad or Pasta Fagioli

    Filet Mignon

    Tender 8oz. choice filet grilled and served with mashed potatoes - $32

    Filet Firenza

    Tenderloin medallions sautéed with onion, garlic, hot cherry peppers, topped with fontinella cheese, & finished in a cabernet wine sauce, served over mashed potatoes - $34

    Filet Marsala

    Tenderloin medallions sautéed with marsala wine, with mushrooms served over mashed potatoes - $34

    Filets ordered Medium Well to Well Done will be butterflied as necessary unless specified

  • Seafood

    Served with a choice of Chi Chi Bean Salad, or Pasta Fagioli

    Salmon Mrs. "V" Style

    Cajun seasoning, oven roasted, served with broccoli - $24

    Frutta Di Mare

    Scallops, haddock, mussels and shrimp in marinara sauce over linguine - $27

    Scallops Genoa

    Sea scallops sautéed with pancetta, & garlic in a creamy wine sauce topped with fontinella served over linguine - $26

    Shrimp & Scallops Firenza

    Sautéed with onion, garlic, hint of cherry peppers, & a dash of marinara topped with fontinella cheese served over linguine - $25

    Shrimp Scampi

    Sautéed with fresh tomato, spinach in a unique combination of wine and seasoning served over linguine - $25


    Served: marinara, fried, broiled, or orgenato - $22

  • Chicken & Veal

    Served with a choice of Chi Chi Bean Salad or Pasta Fagioli

    Chicken Francaise

    Tender double breast of chicken with an egg batter coating sautéed in a lemon, butter and wine sauce - $23

    Chicken Cacciatore

    Tender chicken sautéed with mushrooms, onions, and peppers in our marinara sauce - $20

    Chicken Marsala

    Chicken sautéed in marsala wine with scallions, mushrooms, and peppers - $21

    Chicken Romano

    Chicken (breaded) cutlet sautéed with artichoke hearts, spinach, roasted garlic in a cream sauce topped with romano cheese - $23

    Chicken Arrabiatta

    Chicken served in our spicy arrabiatta sauce with mozzarella

    over cappellini pasta - $21

    Chicken Parmigiana

    Hand breaded chicken cutlet baked with our marinara and mozzarella cheese - $19

    Veal Parmigiana

    Hand breaded veal cutlet baked with our marinara and mozzarella cheese - $23

    Veal Scaloppini

    Veal medallions sautéed with mushrooms, onions, and peppers in our marinara sauce - $26

    Veal Asparagus

    Veal medallions and shrimp sautéed with aspargus, sun-dried tomatoes and roasted garlic with capellini - $28

    Veal Adrianna

    Veal medallions covered with prosciutto and eggplant topped with mozzarella simmered in a marsala wine sauce served with spinach - $28

    Veal Saltimbocca

    Veal medallions sautéed with prosciutto, mozzarella, & marinara served over greens - $28

    Veal Marsala

    Veal medallions sautéed with sweet peppers, scallions and mushrooms - $26

Full Menu

4479 Commercial Drive, New Hartford NY 13413

2021 Bella Cucina Restaurant   |   All Rights Reserved   |  Designed By The Marketing Firm, Inc.

(315) 736-4885

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